Mediterranean Lamb Chops Recipe
Grilled lamb chops served with a side of couscous
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Chops
Couscous
Method
Prepare Lamb Chops
- 1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, dried oregano, salt, black pepper, and lemon juice. Mix well.
- 2
Coat the Lamb Chops
Add the lamb chops to the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare Couscous
- 3
Boil Water
In a small saucepan, bring 1 cup of water to a boil. Add 1 teaspoon of salt.
- 4
Cook Couscous
Once the water is boiling, add 1 cup of couscous. Remove from heat, cover, and let it sit for about 5 minutes until the couscous absorbs the water.
- 5
Fluff and Add Flavor
After 5 minutes, fluff the couscous with a fork. Stir in 1 tablespoon of olive oil, chopped parsley, and lemon zest. Mix well and set aside.
Grill Lamb Chops
Serve
- 9
Plate the Dish
Serve the grilled lamb chops alongside a generous portion of the couscous. Garnish with additional parsley if desired.
- 10
Enjoy
Enjoy your Mediterranean lamb chops with couscous!
