Mediterranean Grilled Chicken Recipe
Marinated grilled chicken served with a side of couscous and roasted vegetables.
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Ingredients
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Marinade
Couscous
Roasted Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Couscous and Vegetables Preparation
- 3
Prepare the Roasted Vegetables
Preheat the oven to 400°F (200°C). On a baking sheet, toss the diced bell peppers, zucchini, and red onion with olive oil, salt, black pepper, and dried thyme. Spread the vegetables in an even layer and roast for 20-25 minutes, or until tender and slightly caramelized.
- 4
Cook the Couscous
In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous and salt. Remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork and drizzle with olive oil before serving.
