Mediterranean Chicken Salad Recipe
Grilled chicken breast served over mixed greens with olives, feta, and a lemon vinaigrette.
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Ingredients
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Protein
Salad Base
Toppings
Vinaigrette
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season chicken breasts with salt and black pepper. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad Base
In a large bowl, add the mixed greens as the base of the salad.
- 3
Add Toppings
Slice the grilled chicken and place it on top of the mixed greens. Add the Kalamata olives and crumble the feta cheese over the salad.
Prepare the Vinaigrette
- 4
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.
