Lobster, Crab & Crawfish Mediterranean Dip Platter Recipe
Make Lobster, Crab & Crawfish Mediterranean Dip Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Dairy
Vegetables
Seasoning
Accompaniments
Method
Preparation
- 1
Prepare the Seafood
In a large mixing bowl, combine the lobster meat, crab meat, and crawfish tails. Gently fold them together to mix without breaking up the meat.
- 2
Mix the Dairy Ingredients
In a separate bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, and shredded mozzarella cheese. Mix until well combined and creamy.
- 3
Combine the Mixtures
Fold the seafood mixture into the dairy mixture until evenly distributed. Be careful not to overmix.
Flavoring
- 4
Add Vegetables and Seasoning
To the combined mixture, add the diced red bell pepper, chopped green onion, minced garlic, chopped parsley, and lemon juice. Add the olive oil, dried oregano, salt, black pepper, and Old Bay seasoning. Stir gently until everything is well incorporated.
Serving
- 5
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6
Prepare the Platter
Serve the dip in a bowl surrounded by pita chips and fresh vegetables for dipping.
