Jul 14 2026
Restaurants›Field's Steak & Oyster Bar›Lobster, Crab & Crawfish Recipe

Lobster, Crab & Crawfish Recipe

Inspired by Field's Steak & Oyster Bar
Time30m
Serves4

Pancetta arugula

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Ingredients

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Seafood

Vegetables

Meat

Condiments

Garnish

Method

Preparation

  1. 1

    Gather the seafood

    In a medium bowl, combine the lobster, crab, and crawfish. Set aside.

  2. 2

    Prepare the pancetta

    In a skillet over medium heat, cook the pancetta until crispy, about 5 minutes. Remove from the skillet and drain on paper towels.

  3. 3

    Chop the vegetables

    Rinse and dry the arugula. Halve the cherry tomatoes and mince the garlic cloves. Set aside.

Cooking

  1. 4

    Sauté the garlic

    In the same skillet used for the pancetta, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.

  2. 5

    Add seafood

    Add the lobster, crab, and crawfish to the skillet. Cook for about 3-4 minutes until heated through.

  3. 6

    Combine ingredients

    Add the arugula and cherry tomatoes to the skillet, along with the lemon juice, lemon zest, salt, and pepper. Stir gently to combine and cook for another 2 minutes until the arugula wilts.

Serving

  1. 7

    Plate the dish

    Transfer the seafood and vegetable mixture to a serving platter. Top with crispy pancetta and sprinkle with Parmesan cheese.

  2. 8

    Enjoy

    Serve warm and enjoy your Lobster, Crab & Crawfish with Pancetta and Arugula!

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