Lobster & Snow Crab Cappuccino Recipe
Make Lobster & Snow Crab Cappuccino Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Broth
Garnish
Method
Preparation of Broth
- 1
- 2
Deglaze with Wine
Pour in the white wine and bring to a simmer. Allow it to reduce by half, which should take about 5-7 minutes.
- 3
Add Fish Stock
Add the fish stock to the saucepan and bring the mixture back to a gentle simmer.
- 4
Incorporate Cream
Stir in the heavy cream, lemon juice, salt, and black pepper. Continue to simmer for another 10 minutes, allowing the flavors to meld.
Blending
- 5
Blend the Broth
Using an immersion blender, blend the broth until smooth and frothy. If you don’t have an immersion blender, carefully transfer the broth in batches to a countertop blender and blend until smooth.
Serving
- 6
Prepare the Cappuccino
In serving cups, divide the lobster meat and snow crab meat evenly. Carefully ladle the hot blended broth over the seafood to fill the cups.
- 7
Garnish
Top with pieces of lobster claw meat and snow crab leg. Finish with fresh chive sprigs for garnish.
