Lobster & Crab Stuffing Recipe
Make Lobster & Crab Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Bread and Vegetables
Herbs and Seasonings
Liquids and Binders
Method
Preparation
- 1
Prepare the Seafood
In a large mixing bowl, combine the chopped lobster meat and shredded crab meat. Set aside.
- 2
- 3
Prepare the Bread
In a separate bowl, combine the cubed French bread with the sautéed vegetables. Mix well to evenly distribute.
Mixing
- 4
Combine Ingredients
Add the seafood mixture to the bread and vegetable mixture. Stir in the chopped parsley, dried thyme, Old Bay seasoning, salt, and black pepper.
- 5
Add Liquids
Pour in the melted butter, chicken broth, and beaten egg. Mix until all ingredients are well combined and the bread is moistened.
Baking
- 6
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the stuffing mixture into a greased baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
