Lebanese Tabouli Salad Recipe
Make Lebanese Tabouli Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation of Salad
- 1
Prepare Bulgur Wheat
In a bowl, add the rinsed bulgur wheat and pour enough hot water to cover it. Let it sit for about 20-30 minutes until it absorbs the water and softens. Drain any excess water if needed.
- 2
Chop Vegetables
While the bulgur is soaking, finely chop the parsley, mint, tomatoes, cucumber, and green onions. Make sure the pieces are small and uniform for a better texture.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped parsley, mint, tomatoes, cucumber, green onions, and the soaked bulgur wheat. Toss gently to mix.
Preparation of Dressing
- 4
Mix Dressing Ingredients
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Combine Dressing with Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Serving the Salad
- 6
Chill and Serve
Let the tabouli salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
