Lamb Chops Recipe
Marinated in herbs, grilled and served with mint sauce.
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Ingredients
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Lamb Chops
Mint Sauce
Method
Lamb Chops
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and lemon juice. Mix well until ingredients are fully combined.
- 2
Marinate Lamb Chops
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring all chops are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for best flavor.
- 3
Mint Sauce
- 4
Prepare the Mint Sauce
In a small bowl, combine the chopped fresh mint leaves, sugar, white vinegar, and water. Stir well until the sugar is dissolved and the mixture is well combined. Let it sit for at least 10 minutes to allow the flavors to meld.
