Israeli Salad Recipe
Cherry tomatoes cucumber red onions preserved lemon vinaigrette feta
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the cherry tomatoes under cold water, then halve them. Peel the cucumber, cut it in half lengthwise, remove the seeds with a spoon, and dice it into small cubes. Peel the red onion, cut it in half, and slice it thinly. If using, rinse the preserved lemon under cold water, remove the pulp and seeds, and finely chop the peel.
- 2
Combine Salad Ingredients
In a large bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, chopped preserved lemon, and crumbled feta cheese. Toss gently to mix the ingredients.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently until all the ingredients are coated with the dressing. Adjust seasoning if necessary.
