Jul 14 2026
Restaurants›Field's Steak & Oyster Bar›Hummus Platter Recipe

Hummus Platter Recipe

Inspired by Field's Steak & Oyster Bar
Time30m
Serves4

Hummus served with pita bread and fresh vegetables.

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Ingredients

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Hummus

Pita Bread

Fresh Vegetables

Method

Making the Hummus

  1. 1

    Prepare Chickpeas

    Drain and rinse the canned chickpeas under cold water.

  2. 2

    Blend Ingredients

    In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt.

  3. 3

    Add Water

    While blending, add water gradually until the hummus reaches your desired consistency.

  4. 4

    Taste and Adjust

    Taste the hummus and adjust salt or lemon juice as necessary.

  5. 5

    Serve

    Transfer the hummus to a serving bowl and drizzle with a little olive oil on top.

Preparing the Platter

  1. 6

    Slice Vegetables

    Wash and slice the cucumber, carrot, and bell pepper into sticks or rounds.

  2. 7

    Arrange the Platter

    On a large platter, arrange the sliced vegetables and cherry tomatoes around the bowl of hummus.

  3. 8

    Add Pita Bread

    Warm the pita bread slightly if desired, then cut into wedges and place around the vegetables.

  4. 9

    Garnish

    Optionally, garnish the platter with fresh herbs such as parsley or a sprinkle of paprika.

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