Heirloom Tomato Salad Recipe

Time20m

Serves4

with balsamic glaze & feta cheese

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Ingredients

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1
Prepare the vegetables
Wash the heirloom tomatoes thoroughly. Cut them into bite-sized pieces and place them in a large mixing bowl.
2
Slice the cucumber
Peel the cucumber if desired. Cut it into thin rounds and add it to the bowl with the tomatoes.
3
Chop the red onion
Peel the red onion and slice it thinly. Add the slices to the mixing bowl.
4
Add fresh basil
Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad mixture.

5
Make the dressing
In a small bowl, whisk together the balsamic glaze, olive oil, salt, and black pepper until well combined.

6
Combine salad and dressing
Pour the dressing over the salad mixture in the mixing bowl and gently toss everything together until evenly coated.
7
Add feta cheese
Crumble the feta cheese over the top of the salad and lightly toss again to distribute.