Harissa & Pancetta Bbq Recipe
Make Harissa & Pancetta Bbq Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Meat
Garnish
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine the harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable bag or shallow dish. Pour the harissa marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Preparing the Pancetta
- 3
Wrap the Chicken
Once the chicken has marinated, remove it from the refrigerator. Take a slice of pancetta and wrap it around each marinated chicken thigh, securing it with toothpicks if necessary.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 5
Grill the Chicken
Place the wrapped chicken thighs on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the pancetta is crispy.
