Jul 14 2026
Restaurantsā€ŗField's Steak & Oyster Barā€ŗHalabi Beef Recipe

Halabi Beef Recipe

Inspired by Field's Steak & Oyster Bar
Time2h 30m
Serves4

Make Halabi Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Marinade

Garnish

Method

Beef Preparation

  1. 1

    Marinate the Beef

    In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Add Beef

    Cut the beef sirloin into 1-inch cubes and add to the marinade. Toss the beef to ensure it is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for best flavor.

Cooking

  1. 3

    Prepare Grill or Skillet

    Preheat a grill or skillet over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.

  2. 4

    Cook the Beef

    Remove the beef from the marinade, allowing excess marinade to drip off. Place the beef cubes onto the grill or skillet. Cook for about 8-10 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.

  3. 5

    Rest the Beef

    Once cooked, remove the beef from heat and let it rest for about 5 minutes to allow the juices to redistribute.

Serving

  1. 6

    Garnish and Serve

    Transfer the beef to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

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