Grilled Chicken Shawarma Recipe
Marinated chicken served with garlic sauce and rice.
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Ingredients
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Marinated Chicken
Garlic Sauce
Rice
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade. Ensure that the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Cooking the Chicken
Making the Garlic Sauce
- 6
Combine Ingredients
In a small bowl, whisk together minced garlic, mayonnaise, lemon juice, and salt to taste until smooth.
Cooking the Rice
- 7
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear.
- 8
Cook the Rice
In a pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the water is absorbed.
- 9
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
