Grilled Chicken Salad Recipe
Mixed greens, grilled chicken, feta cheese, olives, balsamic vinaigrette
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparing the Chicken
- 1
Season the Chicken
Rub the chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
- 3
Rest and Slice
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
Assembling the Salad
- 4
Prepare the Vegetables
While the chicken is grilling, wash and dry the mixed greens, cherry tomatoes, and cucumber.
- 5
Cut the Cucumber
Slice the cucumber into thin rounds.
- 6
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes (halved), sliced cucumber, sliced grilled chicken, feta cheese, and olives.
Making the Dressing
- 7
Whisk the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
