Grilled Chicken Recipe
Marinated chicken breast served with seasonal vegetables
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Ingredients
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Marinade
Chicken
Seasonal Vegetables
Method
Marinade Preparation
- 1
Mix Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat (approximately 400°F or 200°C).
- 4
Grill Chicken
Remove the chicken breasts from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Vegetables Preparation
- 5
Prepare Vegetables
In a large bowl, combine the sliced zucchini, bell peppers, and carrots. Drizzle with olive oil and season with salt and black pepper. Toss to coat the vegetables evenly.
- 6
Serving
- 7
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter alongside the grilled seasonal vegetables. Serve warm.
