Greek Salad Recipe
Mixed greens, olives, feta cheese, and a lemon-olive oil dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, diced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
- 2
Add the Toppings
Sprinkle the Kalamata olives and crumbled feta cheese over the salad base.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
Final Assembly
- 4
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Divide the Greek salad into serving bowls and enjoy fresh!
