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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
Dredge Calamari
Dip each calamari ring into the beaten eggs, allowing excess to drip off. Then, dredge in the flour mixture until fully coated. Shake off excess flour.
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy.
- 5
Fry Calamari
Carefully add the calamari rings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring the sauce to a simmer.
- 9
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally to prevent sticking.
- 10
Serve with Calamari
Serve the marinara sauce hot alongside the fried calamari for dipping.
