Fattoush Salad Recipe
Make Fattoush Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Chop Additional Vegetables
Dice the cucumber, tomatoes, and green bell pepper. Thinly slice the radishes. Add all of these chopped vegetables to the bowl with the Romaine lettuce.
- 3
Add Herbs
Roughly chop the parsley and mint leaves, then add them to the salad bowl, mixing everything together gently.
- 4
Prepare Pita Bread
Cut the pita bread into triangles and toast them until golden brown. Once toasted, break them into smaller pieces and set aside.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, minced garlic, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl. Toss everything together gently to ensure that the dressing coats all the vegetables evenly.
- 7
Add Pita Chips
Just before serving, add the toasted pita bread pieces to the salad and give it a final toss.
