Fattoosh Salad Recipe
Baby gem tomato, sweet peppers, shabazi onions, truffle goat cheese, shallots, sumac, crispy naan, spiced honey, pistachio gremolada
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Ingredients
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Salad Base
Cheese and Toppings
Seasoning
Method
Preparation of Salad Ingredients
- 1
Prepare the Vegetables
Wash the baby gem tomatoes and sweet peppers. Cut the tomatoes in halves and the sweet peppers into thin strips. Peel and finely slice the shallots and shabazi onion.
- 2
Combine the Salad Base
In a large salad bowl, combine the halved baby gem tomatoes, sliced sweet peppers, shallots, and shabazi onions. Toss gently to mix.
Crispy Naan Preparation
- 3
Crisp the Naan
Preheat your oven to 180°C (350°F). Cut the crispy naan into bite-sized pieces and arrange them on a baking sheet. Bake for about 10 minutes until they are golden and crispy.
