Falafel Recipe
Crispy falafel served with tahini sauce.
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Ingredients
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Falafel Ingredients
Tahini Sauce Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
In a large bowl, soak the dried chickpeas in water overnight or for at least 8 hours. Make sure they are fully submerged.
- 2
Prepare Falafel Mixture
Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, parsley, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarsely ground but not pureed.
- 3
Form the Falafel Balls
Transfer the mixture to a bowl and add the flour. Mix well until combined. Shape the mixture into small balls or patties, about 1.5 inches in diameter.
- 4
- 5
Fry the Falafel
Carefully drop the falafel balls into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Tahini Sauce Preparation
- 6
Mix Tahini Sauce
In a small bowl, combine tahini, water, lemon juice, minced garlic, and salt. Whisk until smooth and creamy. Adjust the consistency with more water if necessary.
