Curry Lamb Recipe
Make Curry Lamb Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Vegetables
Oils
Method
Preparation
- 1
Prepare the Lamb
Cut the lamb shoulder into 1-inch cubes and season with salt and black pepper.
Cooking
- 2
Sear the Lamb
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the seasoned lamb cubes and sear until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set it aside.
- 3
- 4
Add Spices
Stir in the ground cumin, ground coriander, turmeric powder, garam masala, and cayenne pepper. Cook for another 2-3 minutes until the spices are fragrant.
- 5
Add Tomatoes and Lamb
Add the diced tomatoes to the pot, along with the seared lamb. Stir well to combine.
- 6
Simmer
Pour in the coconut milk and bring the mixture to a gentle simmer. Cover and cook for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together. Stir occasionally during cooking.
- 7
Garnish and Serve
Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro.
