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Ingredients
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Hummus Base
For Serving
Method
Hummus Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including blue crab meat, canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, black pepper, and paprika.
- 2
Blend the Hummus
In a food processor, combine the blue crab meat, canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, black pepper, and paprika. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, gradually add water (1 tablespoon at a time) until you reach your desired consistency.
Serving
- 4
Garnish and Serve
Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle chopped fresh parsley on top. Serve with pita bread or crackers.
