Crawfish, Lobster & Shrimp Flatbread Recipe
spicy shashuska jalapeño escabeche crispy bacon smoked gouda cheese
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Ingredients
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Flatbread Base
Seafood Topping
Spicy Shakshuka Sauce
Toppings
Method
Preparing the Flatbread
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Brush the Flatbread
Place the flatbreads on a baking sheet and brush both sides with olive oil.
Making the Shakshuka Sauce
- 3
Sauté Vegetables
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- 4
Add Garlic and Spices
Stir in the minced garlic, cayenne pepper, paprika, cumin, salt, and black pepper. Cook for another minute until fragrant.
- 5
Add Tomatoes
Add the can of diced tomatoes to the saucepan. Stir well and let it simmer on low heat for 10 minutes.
Assembling the Flatbread
- 6
Layer the Ingredients
Spread the shakshuka sauce evenly over the flatbreads. Then layer the crawfish, lobster, and shrimp over the sauce.
- 7
Add Toppings
Sprinkle the crumbled crispy bacon and shredded smoked Gouda cheese on top of the seafood.
Baking
- 8
Bake the Flatbreads
Place the assembled flatbreads in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.
