Classic Hummus Spiced Tahini Caesar Recipe
Baby gem, radish, parmesan crisp, harissa chili oil, tahini, grilled haloumi, heirloom tomatoes, tahini caesar dressing, warm naan bread
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Ingredients
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Salad Base
Toppings
Tahini Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the baby gem lettuce and radishes. Cut the radishes into thin slices. Halve the heirloom tomatoes.
- 2
Assemble the Salad
In a large bowl, combine the baby gem lettuce, sliced radishes, and heirloom tomatoes.
Toppings Preparation
- 3
Grill the Haloumi
Preheat a grill or grill pan over medium heat. Cut the haloumi into slices and grill for about 2-3 minutes on each side until golden brown.
- 4
Make Parmesan Crisps
Preheat the oven to 400°F (200°C). Place small mounds of grated parmesan cheese on a baking sheet lined with parchment paper. Bake for 5-7 minutes until melted and crispy. Let cool.
- 5
Warm the Naan Bread
Warm the naan bread in the oven or on a skillet for a few minutes until soft and pliable.
Tahini Caesar Dressing Preparation
- 6
- 7
Adjust Consistency
Add water gradually until the dressing reaches your desired consistency.
- 8
Season the Dressing
Season with salt and black pepper to taste, mixing well.
