Classic Hummus Recipe
Make Classic Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. If you prefer a creamier texture, you can remove the skins from the chickpeas, but this step is optional.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, garlic clove, olive oil, ground cumin, and salt. Blend until smooth. You may need to scrape down the sides of the bowl occasionally.
- 3
Adjust Consistency
With the food processor running, gradually add water until the hummus reaches your desired consistency. Blend for another minute or two until creamy.
- 4
- 5
Serve
Transfer the hummus to a serving bowl. Drizzle olive oil on top and sprinkle with paprika and fresh parsley. Serve with pita bread, vegetables, or crackers.
