Chimichurri Shrimp Recipe
Make Chimichurri Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Chimichurri Sauce
Method
Preparation of Chimichurri Sauce
- 1
Combine the Ingredients
In a medium bowl, combine the finely chopped parsley, chopped oregano, minced garlic, red wine vinegar, and olive oil. Mix well until all ingredients are thoroughly combined.
- 2
Season the Sauce
Add red pepper flakes, salt, and black pepper to the mixture. Stir again to ensure all the ingredients are evenly distributed. Adjust seasoning to taste.
- 3
Let It Rest
Cover the bowl with plastic wrap or a lid and let the chimichurri sauce sit at room temperature for at least 30 minutes to allow the flavors to meld.
Cooking the Shrimp
- 4
Prepare the Shrimp
In a large bowl, toss the shrimp with olive oil, salt, and black pepper to coat evenly.
- 5
Heat the Pan
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Do not overcrowd the pan; you may need to work in batches.
- 6
Cook the Shrimp
Cook the shrimp for 2-3 minutes on one side until they turn pink and begin to curl. Flip them over and cook for an additional 1-2 minutes until cooked through.
- 7
Serve
Once cooked, remove the shrimp from the skillet and transfer to a serving platter. Drizzle the chimichurri sauce over the shrimp and serve immediately.
