Cauliflower Recipe
Cherry tomatoes, cucumber, red onions, aleppo pepper ranch, fresh dill, preserved lemon vinaigrette, feta, shaved parmesan, espelette
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Ingredients
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Vegetables
Dressings
Cheese
Spices
Method
Preparation
- 1
Prepare the Vegetables
Wash the cauliflower, cherry tomatoes, cucumber, and red onion under cold water. Cut the cauliflower into florets. Halve the cherry tomatoes. Peel the cucumber and slice it into thin rounds. Thinly slice the red onion.
Making the Dressing
- 2
Mix the Dressings
In a mixing bowl, combine the Aleppo pepper ranch dressing with the preserved lemon and chopped fresh dill. Stir until well blended.
Assembling the Salad
- 3
Combine Ingredients
In a large serving bowl, combine the prepared cauliflower florets, cherry tomatoes, cucumber slices, and red onion. Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
Finishing Touches
- 4
Add Cheese and Spices
Sprinkle the feta cheese and shaved parmesan over the salad. Season with espelette pepper to taste. Toss gently once more to incorporate the cheese.
