Berebere Chicken Recipe
Make Berebere Chicken Recipe in just 1h 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Optional Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the Berbere spice blend, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking Instructions
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare a Baking Dish
Lightly grease a baking dish with olive oil or line it with parchment paper.
- 5
Arrange the Chicken
Remove the marinated chicken from the refrigerator. Place the chicken thighs, skin-side up, in the prepared baking dish.
- 6
Bake the Chicken
Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
- 7
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before serving.
