Jul 14 2026
Restaurants›Field's Steak & Oyster Bar›Baba Ghanoush Recipe

Baba Ghanoush Recipe

Inspired by Field's Steak & Oyster Bar
Time1h
Serves4

Smoked eggplant dip served with pita chips.

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Ingredients

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Dip Ingredients

Pita Chips Ingredients

Method

Dip Preparation

  1. 1

    Roasting the Eggplant

    Preheat your oven to 400°F (200°C). Prick the eggplants with a fork a few times and place them on a baking sheet. Roast for about 30-40 minutes, turning occasionally, until the skin is charred and the flesh is soft. Remove from the oven and let cool.

  2. 2

    Making the Dip

    Once the eggplants are cool enough to handle, cut them in half and scoop out the flesh into a mixing bowl. Add tahini, minced garlic, lemon juice, olive oil, salt, cumin, paprika, and black pepper. Use a fork or a food processor to blend until smooth or to your desired consistency.

  3. 3

    Taste and Adjust

    Taste the baba ghanoush and adjust seasoning if needed, adding more salt, lemon juice, or tahini to suit your preference.

Pita Chips Preparation

  1. 4

    Preparing the Pita Chips

    While the eggplant is roasting, preheat a separate oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet.

  2. 5

    Seasoning and Baking

    Drizzle olive oil over the pita triangles and sprinkle with salt. Toss gently to coat. Bake for 10-15 minutes or until they are crisp and golden brown, flipping halfway through.

  3. 6

    Serving

    Remove the pita chips from the oven and let cool slightly. Serve the baba ghanoush in a bowl with the warm pita chips on the side.

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