Wagyu New York And Pommes Frites Recipe

Time1h

Serves2

Tender Wagyu beef steak served with crispy French fries.

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Ingredients

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1
Prepare the Fries
Peel the russet potatoes and cut them into thin strips. Rinse under cold water to remove excess starch.
2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to ensure they become crispy when fried.
3
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry the potatoes in batches for about 5-6 minutes until golden brown. Remove and place on paper towels to drain excess oil. Season with salt.
4
Prepare the Steak
While the fries are frying, season the Wagyu New York steaks with salt and black pepper on both sides.
5
Cook the Steak
In a skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Let the steaks rest for a few minutes before slicing.
6
Serve
Plate the Wagyu steak alongside the crispy pommes frites. Garnish with fresh parsley and serve immediately.