Quiche Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Sauté Vegetables

   In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion and garlic, sauté until translucent. Add mushrooms and spinach, cook until the spinach wilts (if using fresh) or is heated through (if using frozen). Remove from heat and let cool slightly.

3. 3

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

4. 4

   Combine Ingredients

   Stir the sautéed vegetables and cheeses (cheddar and feta) into the egg mixture until evenly distributed.

5. 5

   Fill the Pie Crust

   Pour the filling mixture into a pre-prepared pie crust (store-bought or homemade).

6. 6

   Bake

   Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is lightly golden.

7. 7

   Cool and Serve

   Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.