Lamb En Croute With Moroccan Mint Jelly Recipe
Succulent lamb wrapped in a flaky pastry crust, served with a vibrant Moroccan mint jelly that adds a refreshing twist to each savory bite.
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Ingredients
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Lamb En Croute Ingredients
Method
Cooking Directions
- 1
- 2
Cool the Lamb
Remove the lamb from the skillet and let it cool for about 10 minutes.
- 3
Prepare the Pastry
Roll out the puff pastry on a floured surface. It should be large enough to wrap around the lamb completely.
- 4
Assemble the En Croute
Spread a layer of Moroccan mint jelly over the cooled lamb. Place the lamb in the center of the pastry. Wrap the pastry around the lamb, sealing the edges with the beaten egg.
- 5
Bake
Place the wrapped lamb on a baking sheet lined with parchment paper. Brush the pastry with the remaining beaten egg. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- 6
Serve
Let the lamb en croute rest for 10 minutes before slicing. Serve with additional Moroccan mint jelly on the side.
