Crispy Gruyere Hash Browns Recipe
Delight in our Crispy Gruyere Hash Browns, featuring golden, crunchy potatoes infused with rich, creamy Gruyere cheese for a savory breakfast treat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain well and pat dry with paper towels.
- 2
Mix the Ingredients
In a large bowl, combine the grated potatoes, shredded Gruyere cheese, chopped onion, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
- 4
Cook the Hash Browns
Scoop about 1/2 cup of the potato mixture into the skillet and flatten it with a spatula to form a patty. Repeat with the remaining mixture, cooking in batches if necessary. Cook for 4-5 minutes on each side or until golden brown and crispy.
- 5
Drain and Serve
Once cooked, transfer the hash browns to a plate lined with paper towels to drain excess oil. Serve hot and enjoy!
