Slow-cooked Beef Cheeks With Polenta Recipe

Cooking the Beef Cheeks

1. 1

   Prepare the Ingredients

   In a large bowl, season the beef cheeks with salt and black pepper. Set aside.

2. 2

   Sear the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the beef cheeks and sear on all sides until browned, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

4. 4

   Deglaze the Skillet

   Pour in the red wine and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes.

5. 5

   Combine in Slow Cooker

   Transfer the sautéed vegetables and red wine mixture into a slow cooker. Add the beef stock, bay leaves, and thyme. Place the seared beef cheeks on top. Cover and cook on low for 6-8 hours, or until the beef is tender.