Lamb Kebabs And Atlas Crisp Fingerlings Recipe
Succulent lamb kebabs served with crispy Atlas fingerling potatoes.
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Ingredients
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Lamb Kebabs
Atlas Crisp Fingerlings
Method
Preparing Lamb Kebabs
- 1
Marinate the Lamb
In a large bowl, combine lamb cubes, minced garlic, olive oil, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to coat the lamb evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Skewer the Lamb
Preheat the grill to medium-high heat. Thread the marinated lamb onto the wooden skewers, leaving a little space between each piece.
Cooking the Lamb Kebabs
- 3
Preparing Atlas Crisp Fingerlings
- 4
Prepare the Potatoes
While the kebabs are marinating, preheat the oven to 425°F (220°C). In a large bowl, toss the halved fingerling potatoes with olive oil, chopped rosemary, garlic powder, salt, and black pepper until evenly coated.
- 5
Roast the Potatoes
Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Serving
- 6
Plate the Dish
Serve the grilled lamb kebabs alongside the Atlas crisp fingerlings. Enjoy your delicious meal!
