Oysters Rockefeller Recipe
Indulge in our Oysters Rockefeller, featuring fresh oysters topped with a rich blend of creamy spinach, herbs, and a golden breadcrumb crust, baked to perfection.
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Ingredients
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Oysters Rockefeller Ingredients
Method
Oysters Rockefeller Preparation
- 1
Prepare the Oysters
Preheat the oven to 400°F (200°C). Carefully shuck the oysters, keeping them on their half shells, and place them on a baking sheet.
- 2
Make the Topping
In a skillet, melt the butter over medium heat. Add shallots and garlic, sauté until fragrant. Stir in the spinach and cook until wilted. Add the anise liqueur, Worcestershire sauce, salt, and pepper. Mix in the parmesan cheese and bread crumbs until well combined.
- 3
Assemble the Oysters
Spoon the spinach mixture generously over each oyster. Ensure they are well-covered.
- 4
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, until the topping is golden brown and the oysters are cooked through.
- 5
Serve
Remove from the oven, garnish with lemon wedges, and serve immediately.
