Moroccan Salad With Chickpeas And Quinoa Recipe
Recipe information
Make Moroccan Salad With Chickpeas And Quinoa in just 30m. A vibrant and nutritious Moroccan salad featuring hearty chickpeas, fluffy quinoa, and a medley of fresh vegetables, all tossed in a zesty citrus dressing.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
2. Prepare Vegetables
While the quinoa is cooking, chop the cucumber, red bell pepper, red onion, parsley, and mint into small pieces.
3. Combine Ingredients
In a large bowl, combine the cooked quinoa, chickpeas (rinsed and drained), chopped vegetables, parsley, and mint.
4. Make Dressing
In a small bowl, whisk together olive oil, lemon juice, ground cumin, salt, and black pepper.
5. Toss Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning if needed.
6. Serve
Serve the salad chilled or at room temperature. Enjoy!
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