Moroccan Mussels Recipe
Recipe information
Make Moroccan Mussels in just 30m. with Spicy Tomato Confit
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Ingredients
Mussels and Spicy Tomato Confit
Cooking Instructions
1. Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.
2. Make the Spicy Tomato Confit
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent, about 5 minutes.
3. Add Tomatoes and Spices
Stir in the crushed tomatoes, harissa paste, cumin, smoked paprika, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
4. Cook the Mussels
Add the prepared mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
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