Moroccan Fish Tacos (2) Recipe
Savor the fusion of flavors with our Moroccan Fish Tacos, featuring spiced fish wrapped in warm tortillas, topped with zesty slaw and a hint of citrus, delivering a vibrant taste of North Africa in every bite.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
In a bowl, mix olive oil, ground cumin, ground coriander, paprika, salt, black pepper, and lime juice. Add the fish fillets and coat them well with the marinade. Let it sit for about 15 minutes to absorb the flavors.
- 2
Cook the Fish
Heat a non-stick skillet over medium-high heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
Place a portion of the cooked fish on each tortilla. Top with shredded cabbage, chopped cilantro, slices of avocado, and a dollop of sour cream or Greek yogurt.
- 5
Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
