Moroccan Fish Tacos Recipe

Time30m

Serves3

Three fish tacos with Moroccan spices.

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Ingredients

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1
Prepare the Fish
Preheat your grill or skillet over medium-high heat. In a bowl, mix the olive oil, Moroccan spice blend, and salt. Coat the fish fillets with the mixture thoroughly.
2
Cook the Fish
Place the seasoned fish on the grill or skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
3
Assemble the Tacos
Warm the taco shells slightly if desired. Break the cooked fish into pieces and distribute evenly among the taco shells. Top with shredded cabbage, avocado slices, and chopped cilantro.
4
Serve
Serve the tacos with lime wedges on the side for squeezing over the top before eating.