Moroccan Aged Ribeye Wagyu Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Wagyu ribeye from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the olive oil over the steak. In a small bowl, mix together the salt, black pepper, cumin, coriander, paprika, cinnamon, and garlic powder. Rub this spice mixture evenly over both sides of the steak.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or cast-iron skillet over medium-high heat until hot.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and garnish with fresh parsley. Serve with your favorite sides.