Mont Blanc Recipe
A classic dessert made with chestnut puree and whipped cream.
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Ingredients
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Mont Blanc Ingredients
Method
Directions to Prepare Mont Blanc
- 1
Prepare the Chestnut Base
In a mixing bowl, combine the chestnut puree and powdered sugar. Mix well until smooth and evenly combined.
- 2
Whip the Cream
In another bowl, whip the heavy cream with a hand mixer until soft peaks form. Add vanilla extract and continue whipping until stiff peaks form.
- 3
Assemble the Dessert
On a serving plate, create a mound of the chestnut mixture. Using a piping bag fitted with a star tip, pipe the whipped cream over the chestnut base in a decorative pattern.
- 4
Garnish
Dust the top with cocoa powder and place the chestnuts on top for garnish.
- 5
Serve
Chill the Mont Blanc in the refrigerator for 30 minutes before serving to allow the flavors to meld.
