Lobster & Blue Gnocchi Recipe
Delight in our succulent lobster paired with vibrant blue gnocchi, all tossed in a rich, creamy sauce that bursts with flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the blue cheese until melted and smooth.
- 4
Incorporate Lobster
Add the lobster meat to the sauce and cook for another 2-3 minutes until heated through. Season with salt and black pepper to taste.
- 5
Combine Gnocchi and Sauce
Gently fold the cooked gnocchi into the sauce until well coated. Cook for another minute to heat through.
- 6
Serve
Garnish with fresh parsley and serve immediately.
