Harissa-crusted Prawns With Fall Greens Recipe
Prawns crusted with harissa served over a bed of fall greens.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
In a mixing bowl, combine the prawns, harissa paste, garlic, olive oil, salt, and black pepper. Toss until the prawns are evenly coated with the mixture. Let marinate for about 15 minutes.
- 2
Cook the Greens
In a large skillet over medium heat, add a tablespoon of olive oil. Add the fall greens and sauté for about 5-7 minutes until they are wilted and tender. Season with salt and pepper to taste, then remove from heat.
- 3
Cook the Prawns
In the same skillet, add the marinated prawns and cook for about 2-3 minutes on each side, or until they are pink and cooked through.
- 4
Serve
To serve, place a bed of sautéed greens on each plate, top with the harissa-crusted prawns, and drizzle with fresh lemon juice. Sprinkle with crumbled feta cheese if using.
