Berbere Chicken Couscous And Fall Legumes Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, coat the chicken thighs with olive oil, berbere spice mix, salt, and black pepper. Let them marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat a skillet over medium heat and cook the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and let rest.

3. 3

   Prepare the Couscous

   In a saucepan, bring vegetable broth to a boil. Add couscous, stir, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

4. 4

   Cook the Vegetables

   In the same skillet, add diced carrots and zucchini. Sauté for about 5-6 minutes until tender. Add chickpeas and spinach, cooking until the spinach is wilted.

5. 5

   Combine and Serve

   Serve the couscous topped with the sautéed vegetables and sliced berbere chicken. Enjoy!