Name: Ferraro's Kitchen Restaurant and Wine Bars Zucchini Rolls Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Zucchini; 1 cup Ricotta cheese; 1 cup Parmesan cheese; 1 tbs Fresh basil, chopped; 2 cloves Garlic, minced; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Tomato sauce; 1 cup Mozzarella cheese, shredded

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our Zucchini Rolls, where tender ribbons of fresh zucchini are artfully wrapped around a savory filling of creamy ricotta and fragrant herbs. Lightly grilled to perfection, these rolls are drizzled with a balsamic glaze that adds a tangy sweetness, making each bite a refreshing and satisfying experience. Perfect as a starter or a light meal, they are a celebration of fresh flavors that will leave your taste buds dancing!

Slice the zucchini lengthwise into thin strips using a mandoline or sharp knife. Sprinkle salt on the strips and let them sit for 15 minutes to draw out moisture. Pat dry with a paper towel.

Prepare the Zucchini

In a bowl, combine ricotta cheese, parmesan cheese, chopped basil, minced garlic, black pepper, and a pinch of salt. Mix well until smooth and creamy.

Make the Filling

Preheat your oven to 375°F (190°C). Take a zucchini strip and place a spoonful of the cheese mixture at one end. Roll the zucchini around the filling and place seam-side down in a baking dish.

Assemble the Rolls

Pour the tomato sauce evenly over the zucchini rolls. Sprinkle shredded mozzarella cheese on top.

Add Sauce and Cheese

Drizzle olive oil over the rolls and cover the dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Bake

Let the zucchini rolls cool for a few minutes before serving. Garnish with additional fresh basil if desired.

Serve

Zucchini

Ricotta cheese

Parmesan cheese

Fresh basil, chopped

Garlic, minced

Olive oil

Salt

Black pepper

Tomato sauce

Mozzarella cheese, shredded

Zucchini Rolls

Risotto ai Funghi di Bosco e Tartufo

Risotto di Asparagi e Gamberi

Slow cooked Lamb Shank, Lemon-Rosemary Gremolata, Saffron Risotto, Bone Marrow Demi Glass

Ossobuco di Agnello con Risotto di Zafferano

Angus Beef Porterhouse, Fingerling Potatoes

La Bistecca Toscana (40 oz. Good for Sharing)

Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese

Vitello alla Parmigiana

Indulge in our Bistecca Toscan, a succulent, perfectly grilled T-bone steak seasoned with aromatic herbs and drizzled with a rich balsamic reduction. Served with a side of crispy roasted potatoes and seasonal vegetables, this dish captures the essence of Tuscan cuisine, delivering a mouthwatering experience that will transport your taste buds to the sun-kissed hills of Italy.

Bistecca Toscan

Make Zucchini Rolls Recipe in just 50m. Delight in our Zucchini Rolls, where tender ribbons of fresh zucchini are artfully wrapped around a savory filling of creamy ricotta and fragrant herbs. Lightly grilled to perfection, these rolls are drizzled with a balsamic glaze that adds a tangy sweetness, making each bite a refreshing and satisfying experience. Perfect as a starter or a light meal, they are a celebration of fresh flavors that will leave your taste buds dancing!

Zucchini Rolls Recipe

Ingredients

Zucchini Rolls Ingredients

Method

Zucchini Rolls Directions