Bistecca Toscan Recipe
Indulge in our Bistecca Toscan, a succulent, perfectly grilled T-bone steak seasoned with aromatic herbs and drizzled with a rich balsamic reduction. Served with a side of crispy roasted potatoes and seasonal vegetables, this dish captures the essence of Tuscan cuisine, delivering a mouthwatering experience that will transport your taste buds to the sun-kissed hills of Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub the steaks generously with olive oil, then season both sides with sea salt and black pepper.
- 3
Add Garlic and Rosemary
Smash the garlic cloves with the flat side of a knife and place them on top of the steaks along with the fresh rosemary.
- 4
- 5
- 6
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing to allow the juices to redistribute.
- 7
Serve
Slice the steaks against the grain and serve with your choice of sides. Enjoy your Bistecca Toscan!
