La Bistecca Toscana (40 Oz. Good For Sharing) Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash the fingerling potatoes thoroughly and slice them in half lengthwise. In a bowl, toss the potatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper.

2. 2

   Roast the Potatoes

   Spread the potatoes cut-side down on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and crispy. Halfway through cooking, toss them to ensure even browning.

3. 3

   Prepare the Steak

   While the potatoes are roasting, season the Angus Beef Porterhouse generously with salt, black pepper, and fresh rosemary. Let it rest at room temperature for about 20 minutes.

4. 4

   Grill the Steak

   Preheat a grill or grill pan over high heat. Add 2 tablespoons of olive oil to the grill. Cook the Porterhouse for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest and Serve

   Once cooked, remove the steak from the grill and let it rest for 10 minutes before slicing. Serve alongside the roasted fingerling potatoes.